A rare species, grown where it belongs.

Excelsa Coffee Origins Company Inc. grows, mills and exports excelsa coffee from our own farm and neighbouring farms in Misamis Oriental, Philippines.

One province, our own trees, and the farms either side of us.

Coffea liberica — and its excelsa variety — has been farmed here for generations, under a canopy of fruit and hardwood. It is a large-cherry, deep-rooted, climate-durable species that most of the world has never tasted.

We are not a trading desk. We farm our own land in Misamis Oriental, work the harvest alongside neighbouring farms on the same ridge, and mill and ship it ourselves — one origin, one lot code, nothing blended in from elsewhere.

Where it grows

A species worth replanting has to be worth farming.

Liberica and excelsa were pushed aside because the market paid for arabica. Our neighbours' cherry is paid on quality rather than commodity index, and every farm on the ridge gets the same rate sheet before the season opens.